How to Butterfly a Chicken Breast - Thin Cut Chicken Breast - Butterfly boneless chicken breast

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Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking. You can use this basic three-step technique for other meats, such as. Stop butchering chicken breasts and learn the right way to butterfly with these easy steps.

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By Shalkis - 19:47
To butterfly a chicken breast, first, start with a sharp knife. Then place your hand on top of the boneless, skinless chicken breast, slice horizontally into the.
By Brale - 12:35
Start by laying the boneless and skinless chicken breast on the cutting board with the smooth side down. Locate the small inner fillet, called the.
By Donos - 13:29
For even and faster cooking, butterfly your chicken before grilling. To do this, place one hand flat on top of the breast to hold it steady. 4 (6-ounce) skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1 teaspoon brown sugar.
By Shaktishicage - 12:28
Butterflying is a technique used to make a thick piece of meat thinner, which makes it quicker to cook. Here's how to butterfly a chicken breast.

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