How to cook duck breast | BBC Good Food - Cook a duck breast

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Season with salt and rest for 15 minutes. Start in a cool pan to render out as much fat as possible.

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Comments:

By Faedal - 03:33
On the first side for 6 to 8 minutes.
By Akinomuro - 15:55
Askalo.info › howto › guide › how-cook-duck-breast.
By Samusho - 07:33
A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh.​ The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan.​ You could also fry duck breasts until browned.
By Kaganos - 21:30
This is the most basic duck breast recipe. Step by step instructions on how to cook a duck breast, whether it's farmed duck breast or wild.

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