Boning a Split Chicken Breast | Cook's Illustrated - Debone chicken breast

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Cut lengthwise into the thickest part of the. Peel the skin from the.

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Comments:

By Brajora - 12:58
Cut along one side of the breastbone.
By Tadal - 13:51
Cut along the other side and pull the meat off.
By Fedal - 03:22
Remove extra skin, fat, and other unwanted parts.
By Grosar - 03:57
How to Debone a Chicken Breast. Boneless chicken breasts can be very expensive at the grocery store, but with a little practice, you can debone them yourself.

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